![]() Freeze cheese in small pieces - no more than ½ pound per chunk. Frozen cheese will be crumbly and a little dry and will not slice as well, but the flavor will be just as good as fresh cheese. Flavored butter freezes well.Ĭheese - Hard or semi-hard cheeses can be frozen. Unsalted butter loses flavor so its storage time is shorter. Over-wrap store wrap with freezer wrapping. This is also why it’s better to store it in small containers – it prevents you from defrosting more than you need.Butter - Freeze only high-quality butter made from pasteurized cream. It will be more prone to bacteria growth, so it won’t keep well anymore. Once you’ve thawed frozen sour cream, don’t put it back in the freezer.That way, you won’t need to take out a whole chunk of frozen sour cream every time you need to use a smaller amount. Portion out your sour cream and place them in smaller containers. ![]() While it will survive for up to 6 months, its quality continues to worsen as time passes.
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